Product Features:                                                                                                           

1. Sharpen both your Standard knives and your Asian style knives with the 4 stage knife sharpener.

The standard sharpener uses carbide blades set at 35 degrees or 17 degrees per side to sharpen your standard kitchen knives.

Stage 2 of the standard side uses ceramic rods to hone a fine edge on your blade. Asian side to sharpen your Asian knives to a 25 degree angle or 12 degrees per side. The V-shaped cutting head with two crossed carbide blades puts a quick edge on knives. Stage 2 uses ceramic rods to hone the fine edge of your Santoku or Nakiri knives. 

2. Stones:grey one is for coarse sharpening,and white one for fine sharpening.

Advantage Service                                                 

1. We're top factory of knife sharpener with best price and high-quality product for 9 years  

Package included

1 PC knife sharpener